My crescent roll recipes are always winners. They are delicious, easy, and crowd pleasers. So I'm going to start sharing them in a new blog segment - Fun with Crescent Rolls! Everyone needs a good, easy, go to recipe, right? Well this one is one of my favorites. I got this recipe at a recipe swap years ago, and every time I make it I get rave reviews and always have people ask me for the recipe. Believe me, it's a keeper, and oh so easy!
Chicken Baseballs
1 1/2 Chicken Breasts
salt/pepper to taste
3 bay leaves
1 onion
3 packages Crescent Rolls
2 (8oz) packages cream cheese
1 bunch green onions
1/4 tsp garlic salt
Ready for the easiness?
Here you go!
Step one:
Boil chicken with salt, pepper, bay leaves, and coarsely chopped onion until chicken is cooked.
Step Two:
Shred chicken into little pieces (do it in your Kitchen Aid if you have one! I learned this trick from this handy pin). Also pre-heat oven to 375 degrees Fahrenheit.
Step Three:
Blend cream cheese and chopped green onion. Add garlic salt, pepper, and chicken. (This particular time I made this recipe, I didn't have green onions so I just used the cooked onion from boiling the chicken. It worked fine!)
Step Three:
Blend cream cheese and chopped green onion. Add garlic salt, pepper, and chicken. (This particular time I made this recipe, I didn't have green onions so I just used the cooked onion from boiling the chicken. It worked fine!)
Step Four:
Unroll crescent rolls, and place a spoonful of chicken mixture in the center of each roll. Wrap up like a baseball, sealing the edges.
Step Five:
Bake on greased cookie sheet for 15 minutes (or until golden brown) at 375 degrees Fahrenheit.
YUM!! This is my go to recipe for potlucks, family get togethers, appetizers, baby/bridal showers, Sunday afternoons, Tuesday nights.....basically it goes over well at any occasion, sort of like the little black dress of recipes. It's definitely one of our family favorites, and I hope you guys enjoy it as well!
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